Easy Asian Recipe with Corn Pancakes

• 2 spring onions, finely chopped
• 2 tablespoons of finely chopped fresh coriander stems
• 2 tablespoons of cornflour
• 2 eggs, beaten
• 1 tablespoon of fish sauce
• 2 cloves of garlic, chopped
• 2 teaspoons of fresh green peppercorns, crushed
• 2 teaspoons of soft brown sugar
• 2 tablespoons of oil, for deep-frying
• 2 medium cobs of fresh corn
• Serve hot with Chilli sauce.

Easy Asian Recipe with Corn Pancake Directions

Step by Step Cooking Instructions: 1. Peel the husk from the corn and remove all the silk strands. Using a cooking knife and cut the cobs downwards. Remove the kernels and discard the cob.2. Combine cornflour, eggs, coriander, garlic, the corn, spring onions, peppercorns, fish sauce and brown sugar in the bowl. Beat up the mixture, using a wooden spoon, until well mixed.3. Heat the oil in a frying pan over medium high heat. Drop in tablespoonful of the prepared mixture and cook until underside is golden blown. Turn the pancakes to the other side and fry them for another 25 seconds.4. Serve hot with Chilli sauce. Enjoy this Easy Asian Recipe with Corn Pancakes!