Poached Asian Pear Recipe with Tropical Fruit

• 2 cups Water
• 1 cup Dry White Wine
• 3/4 cup Granulated Sugar
• 2 tablespoons Meyer Lemons juice
• 2 Star Anise
• 1 Canela (Cinnamon Sticks) (2 inches)
• 1 Ginger Root sliced (2 inches)
• 4 Asian Pears
• 3/4 pound Papaya diced
• 14 ounces Organic Mango diced

Poached Asian Pear Recipe Directions

Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes. Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes. Strain syrup; pour over pears. Chill until cold. Enjoy this Poached Asian Pear Recipe!!