Chocolate Cake Recipe

• 1 (18.25 ounce) package devil's food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups sour cream
• 1 cup melted butter
• 5 eggs
• 1 teaspoon almond extract
• 2 cups semisweet chocolate chips
  

Chocolate Cake Recipe Directions
Preheat oven to 350° F. Mix the cake and pudding mix together in a large bowl. Mix in the sour cream, melted butter, eggs and almond extract. Beat until blended. Pour in the chocolate chips. Pour batter into a cake tin or into a bundt pan depending on what type of cake you prefer. Bake for 55 minutes. Let cool completely and serve the chocolate cake.