Crab Cake Recipe

• 1 pound Dungeness crab meat
• 1/2 pound unshelled shrimp
• 1/2 cup cream or half and half
• ground pepper to taste
• 1/2 cup finely diced green onions
• 1 egg
• 1/4 cup finely crushed bread crumbs
• 1 T. Dijon mustard
• 1 t. Worchestireshire sauce
• tiny pinch Cayenne pepper (don't overdo it!)
• olive oil for frying

Crab Cake Recipe Directions

Shell the crab and shell and devein the shrimp. In a food processor add the shrimp egg, cream, mustard, Worchestershire sauce, cayenne pepper and ground black pepper. Blend. Pour the mixture into a mixing bowl. Add the crab meat, bread crumbs and green onions, and mix thoroughly with a wooden spoon. Shape the mixture into 10 cakes. Heat 3 tablespoons olive oil in a nonstick skillet and add the cakes, cooking over medium heat until golden brown - about 3 minutes on each side. Serve the crab cakes.