Hot Pepper Canning Recipes

Select your favorite hot peppers for this hot pepper canning recipe. Small peppers may be left whole. Large peppers may be quartered. Remove the cores and seeds. Slash two or four slits in each pepper, and either blanch in boiling water or peel. Allow the peppers to cool. Place them in a pan and cover with a damp cloth. This will make peeling the peppers easier. After several minutes, peel each pepper. Flatten the hot peppers. Add 1/2 teaspoon of salt to each pint jar, if desired.

Fill the jars loosely with peppers and add fresh boiled water, leaving 1-inch head space. Adjust the lids and process. Enjoy this Hot pepper canning recipe.