Zucchini Casserole Recipe

• 1 cup chopped, peeled zucchini, pureed (1/2 cup after pureed)
• 1 (8 ounce) carton egg substitute
• 2 tablespoon margarine, melted
• 1/2 teaspoon dried parsley
• 1/2 cup parmesan cheese
• 3 cups diced, unpeeled zucchini
• 1 small onion, finely chopped
• 1 cup reduced fat buttermilk baking mix

Zucchini Casserole Recipe Directions

In medium bowl, combine pureed zucchini, egg substitute, margarine, parsley, salt and pepper to taste, and 1/2 of the Parmesan cheese. Mix well. Add diced zucchini and the onion and mix well. Add baking mix and mix. Pour into a 9 x 13-inch baking dish sprayed with nonstick spray. Sprinkle with remaining cheese and bake at 350 degrees for 35 to 45 minutes or until golden brown and an inserted toothpick comes out clean. This is a great healthy zucchini casserole recipe!