Southern Fried Chicken Recipe

• 1 frying chicken, skin removed if you want lower fat. I leave the skin on.
• 3 teaspoons Lawry's Seasoned Salt
• 2 garlic cloves, finely chopped
• 1 cup all purpose flour
• 1 cup vegetable oil

Southern Fried Chicken Recipe Directions:

Season chicken with all seasonings.
Roll chicken in flour until covered. Shake offexcess flour. Sprinkle additional seasoning.
Simply fry chicken in frying pan until goldenbrown. You can start out with the oil very hot and then reduce it later. This seals in the moisture and flavor, then cooks it. Enjoy your Southern Fried Chicken!