Texas Chili Recipe

What makes Texas chili Texas is the meat (no beans)! The red color is characteristic of Texas Chili recipes as well. This is a great fiery texas chili recipe that you can share with a whole lot of chili pepper tolerant people.

• 2 ½ lb. meat
• 2 ½ teaspoons chili powder
• 2 ½ tablespoons
• 4 cups water
• 4 teaspoons ground cumin
• ¼ cup diced onion
• 1 diced celery
• ¼ teaspoon ground oregano
• 1/3 teaspoon red pepper
• 2 teaspoon garlic powder
• 3 bay leafs, crushed (1/8 teaspoon)
• 1 teaspoon salt
• 3 beef bouillon cubes
• 1/3 teaspoon red pepper
• 1 (8 ounce) can tomato sauce
• 4 whole jalapenos

Texas Chili Recipe Directions

Brown meat in dutch oven. Add water and onion, 1 teaspoon garlic powder, salt, red pepper, and jalapenos. Bring to boil and simmer uncovered 1 hour (add water to keep liquid, ½ inch above meat.)Remove peppers and strain liquid, discard peppers. Add pepper liquid, chili powder, 2 teaspoons cumin, oregano, bay leafs, bouillon cubes, and tomato sauce. Stir well and simmer uncovered for 1 ¾ hours. Add the remaining four ingredients (2 ½ tablespoons chili powder, 2 teaspoons ground cumin, 1/3 teaspoon red pepper, & 1 teaspoon garlic powder) and simmer 15 minutes. Serve and enjoy this tasty texas chili recipe!