Chocolate Chip Cookie Recipe

• 1/2 cup firmly packed brown sugar
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts
• 1/2 cup raisins

Chocolate Chip Cookie Recipe Directions

Heat oven to 375°F. Combine brown sugar, butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; reduce speed to low. Beat, scraping bowl often, until well mixed. Stir in oats, chocolate chips, nuts and raisins by hand. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake for 8 to 10 minutes or until lightly browned. Cool and serve chocolate chip cookies.