Pot Roast Crock Pot Recipe

• 1 onion, chopped
• 2 carrots, chopped
• 2 turnips, chopped
• 4 dried figs, chopped
• 8 new potatoes
• 3/4 cup white wine
• 3/4 cup beef stock
• 4 lbs rump roast
• 4 gingersnap cookies, crushed

Pot Roast Crock Pot Recipe Directions:

Place veggies in the bottom of your slow cooker. Add the figs, wine and the beef stock. Put the roast on top. Cover and cook on low for 8 to 10 hours. Set to high heat and add gingersnap cookies, cook until thickened.

Enjoy Pot Roast Crock Pot Recipe!