The Sherpa's Chunky Crockpot Chili

• 3 16 oz cans dark kidney beans, drained
• 2 16 oz cans tomatoes with juice (cut up)
• 2 lbs. ground beef, browned, drained
• 1 large onion, chopped
• 3 celery stalks, diced
• 1 green pepper, seeded, diced
• 2 garlic cloves, minced
• 6 Tablespoons chili powder (toasted - see below)
• 1 jalepeno pepper, seeded, chopped
• 1 cup of black coffee

Sherpa's Chunky Crockpot Chili Recipe Directions

Place chili powder in a dry saute pan and turn the stove on to medium heat. stir it around for a few minutes until you can smell the difference.

Put all of the ingredients in your crockpot. Set on low for 8-10 hrs, or high 5 hours.