Crock Pot Potato Soup Recipe

• 6 potatoes
• 2 leeks
• 2 onions
• 1 carrot
• 1 stalk celery
• 4 c. water
• 1 1/2 tsp. salt
• 4 chicken bouillon cubes
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 tbsp. parsley flakes
• 2 tbsp. butter
• 13 oz. can evaporated milk
• Chopped chives

Crock Pot Potato Soup Recipe Directions

Cut all vegetables into bite-sized chunks. Combine all incredients in the crock pot except milk and chives. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk during the last hour.

Enjoy this Crock Pot Potato Soup Recipe!!