Easy Dinner Recipe

This easy dinner recipe makes a great cashew chicken dijon!

• 1 medium green pepper, cut into strips
• 1 medium red pepper, cut into strips
• 2 Tbsp. PLANTERS Peanut Oil, divided
• 2 lb. boneless skinless chicken breasts, cut into thin strips
• 1/2 cup low sodium chicken broth
• 1/4 cup GREY POUPON Dijon Mustard
• 1 tsp. cornstarch
• 1/3 cup PLANTERS Cashews, coarsely chopped
• 8 cups hot cooked MINUTE White Rice

Easy Dinner Recipe Directions
COOK and stir peppers in 1 Tbsp. of the oil in large skillet on high heat until crisp-tender. Remove from skillet; cover to keep warm.
ADD remaining 1 Tbsp. oil and chicken to skillet; cook and stir until chicken is cooked through. Remove from skillet; cover to keep warm.
MIX broth, mustard and cornstarch. Add to skillet; cook on medium-high heat until thickened, stirring constantly. Return chicken and peppers to skillet; cook and stir 3 to 4 min. or until heated through. Stir in cashews. Serve this easy dinner recipe over rice.