Tasty Biscuit Healthy Snack Recipe

• Rolled oats - 6 tbsps
• Whole wheat flour - 1 1/2 cups
• 1/2 cup all purpose flour
• 1/2 cup brown sugar
• Baking powder - 1 tsp
• Salt - 1 teaspoon
• Low fat butter - 5 to 6 tbsps
• Milk - 1/2 cup

Tasty Biscuit Healthy Snack Recipe Directions:

Preheat oven to 350 degrees. Grease 2 baking sheets.
Grind the rolled oats in a blender down to medium-coarse.
Combine the ground oats, whole wheat flour, all purpose flour, brown sugar, baking powder, and salt. Mix well. Add in the butter, and make sure its mixed in well. Best done in a food processor or electric mixer.
Add in 1/3 cup of the milk and mix well. Add enough milk so that the ingredients form a dough that just holds together.
Divide the dough into 3 or 4 portions and roll out one portion at a time to about 1/4 inch thick. Then cut out round sections about 3 inch wide.
Transfer the cut rounds to the baking sheets, and poke some holes into the rounds.
Bake the biscuits for about 10 to 12 minutes until they're golden brown.

Enjoy Tasty Buscuit Healthy Snack Recipe!