Canned Salmon Sandwich Recipe

• 1 can (15 1/2 oz.) Alaska salmon
• 1/3 cup plain nonfat yogurt
• 1/3 cup each chopped green onions and chopped celery
• 1 Tablespoon lemon juice
• Black pepper, to taste
• 12 slices bread

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.