Baked Salmon Recipe

• 4 salmon steaks, cut 3/4" thick
• 1/2 c. water
• 1/2 c. dry white wine
• 1/4 c. butter, melted
• 1 tbsp. lemon juice
• 1/4 tsp. dried dill
• Dash salt & pepper
• 1 c. stuffing mix
• 2 tbsp. chopped parsley

Baked Salmon Recipe Directions

Wash fish. Sprinkle with salt. Place salmon in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine butter, lemon juice, dill, salt and pepper. Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve baked salmon.