Barbecue Copper River King Salmon Recipe

• Take a 10 oz. portion of a Prime Select Wild River King Fillet or Steak.
• Rinse with cold water and pat dry with a paper towel.
• Place on aluminum foil (with the skin side down for a fillet).
• Spread Marinara Sauce evenly over surface of fish.
• Sprinkle with chopped fresh cilantro.
• Top with freshly grated Parmesan cheese.
• Pre-heat grill.
• Place salmon on grill and close cover.
• Cook for approximately 20 minutes more.
• Remove fish from grill by sliding a spatula between the skin and flesh.