Grilled Salmon Recipe with Tarragon Butter

This grilled salmon recipe, seasoned with tarragon, is a healthy grilled low-carb entree.

• 1 tablespoon chopped fresh tarragon leaves*
• 1 teaspoon lemon juice
• 4 (1-inch thick) salmon steaks
• 1/2 cup butter

Grilled Salmon Recipe Directions

Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat. Meanwhile, combine all ingredients except salmon in small bowl. Reserve half of mixture; set aside. Spread remaining butter mixture on both sides of each salmon steak.Place salmon on grill over drip pan. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve grilled salmon with reserved butter mixture.