Chipotle Verde Salsa Recipe

• 3 medium size tomatillos (husked and washed)
• 2 cloves garlic
• 3 canned chipotle chiles, seeded
• 1/4 teaspoon salt

Chipotle Verde Slasa Recipe Directions:

Preheat a heavy duty skillet over medium heat. Place the tomatillos and the unpeeled garlic cloves directly in the skillet. Cook for about 10 minutes, turning frequently, until tomatillos are soft and blackened in spots. Peel the skin off the garlic cloves. Place garlic cloves, tomatillos, chiles, and salt in a blender with two tablespoons of water. Puree salsa, adding more water if necessary. Serve at room temperature. Add a teaspoon of the sauce from the canned chiles to the blender. Enjoy Chipotle Verde Salsa on grilled meat of your choice.