Summer Salsa

• 4 ears fresh corn kernels
• 4 tomatoes, chopped
• 1 hot yellow banana pepper, chopped
• 2 cloves garlic, minced
• 1 cup chopped green bell pepper
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 lemon, juiced
• 2 teaspoons olive oil

Summer Salsa Recipe Directions:

In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving. Then experience the best Summer Salsa you've ever tasted!