Tomato Salsa Recipe
- 12 Roma tomatoes, oven roasted
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 tablespoon garlic, roasted
- 3/4 cup cucmber, peeled and seeded, small dice
- 3/4 cup green pepper, small dice
- 1/2 cup sundried tomato, chopped (oil packed)
- 1/2 cup of hot sauce
Tomato Salsa Recipe Directions
To roast tomatoes, roast in oven with olive oil, salt and pepper at 500 F for 40 minutes or until done.
Place tomatoes and roasted garlic in a food processor and puree to a fine slurry.
Combine all ingredients and season with salt and pepper to taste. Hold refrigerated until ready to serve this tasty tomato salsa recipe!
3 Comments:
This is a nice flavorful tomato salsa recipe
3 16oz cans of whole peeled Tomatoes
1 small can of green chilies (optional)
2 yellow or white onions (chopped)
OR 1 bunch green onions and 1 yellow or white onion (chopped)
3, 6, or 9 jalopenos for mild, medium or hot
1 tblsp Oregano
1 tblsp Garlic Powder
1 Tsp red pepper
1 Tsp crushed red pepper
Tomato Salsa Recipe Directions
Put tomatoes, yellow/white onions and jalopenos in food processor and
pulse quick just to chop up coursely OR break up tomatoes by hand and
finely chop, with knife, the yellow/white onions and jalopenos.
Chop green onions and green chilies by hand and add to tomatoes.
Add spices to taste. Store and serve this tasty tomato salsa recipe
This is a raw tomato salsa recipe that can be thrown together quickly.
3-4 tomatoes, chopped, with skins
1-2 green onions, chopped, green tops too
1/4 cup chopped white or yellow onion
1-2 jalapeno peppers if you like it hot
1-2 anahiem or other type of long green pepper
1 tblsp olive oil
splash tabasco sauce
1 tblsp lemon juice
2-3 tblsp fresh cilantro leaves
salt and pepper to taste
tomato salsa recipe directions
Mix all the ingredients together in a bowl. Refrigerate for one hour and serve this raw tomato salsa recipe
This is a smokey chipotle tomato salsa recipe
Ingredients:
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3 cloves garlic, peeled
1 medium-size onion, quartered
3 large tomatoes
1 canned chopotle chile in adobo sauce
1/4 cup lime juice
2 tblsp salad oil
1/4 cup packed fresh cilantr leaves
Tomato salsa recipe directions
Place a 10 to 12 inch uncoated frying pan over high heat. Add garlic,
onion, and tomatoes. Cook, turning often with tongs, until charred on
all sides (about 10 minutes). Remove from pan and let cool. Cut
tomatoes in half crosswise and discard seeds.
In a blender or food processor, combine vegetables, chipotle, lime
juice, oil and cilantro; whirl to desired consistency. Makes 3 cups. Serve this with meat and enjoy the smokey tomato salsa recipe!
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