Grilled Tilapia Recipe

This is an easy fish taco using grilled tilapia recipe.

• 2 lbs. fresh Tilapia fillets
• olive oil
• flour tortilla
• sshredded cabbage
• salsa
• sour cream
• fresh lime wedges

Sauce:

• 1/3 cup fresh, chopped cilantro
• 2 jalapenos -- seeded
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 avocado
• 1 tsp. fresh lime juice

Grilled Tilapia Recipe Directions

Into a food processor, add cilantro and jalapenos, process until coarsely chopped and mixed together. Add mayonnaise, sour cream, avocado and lime juice. Blend until smooth. Keep this sauce refrigerated until needed.
Brush tilapia fillets with olive oil and grill over medium heat for 2-4 minutes per side, until cooked through.
Heat tortillas on grill and spread 2 Tbls. of sauce on each warm tortilla.
Place 1/2 of a fillet in center of each tortilla, add shredded cabbage, fold tortilla and top with salsa and sour cream. Garnish grilled tilapia with fresh lime wedges. Serve and enjoy this grilled tilapia recipe!